King George Whiting in Adelaide
The King George whiting was first named in 1829 as Sillago punctata, based on an indervidual caught from King George Sound in Western Australia. A number of synonyms have since been added to the initial naming due to the fish not being designated a holotype. The fish has a variety of commonly used names but the most common, “King George Whiting”, taken from the name of the body of water where the first officially named fish was caught.
With an elongated, slightly compressed body, tapering head and a bottom feeding style mouth. The King George Whiting is recognised by a first dorsal fin with 12 or 13 sipnes and a second dorsal fin with one single spine. Within its species, it is best distinguished by the shape of its swim bladder.
The King George whiting is found throughout South Australian coastal waters but is most abundant in the waters of the Gulfs and Investigator Strait, and in the sheltered bays of the west coast of South Australia.
The fish themselves freeze very well, and the fish are very easy to scale and fillet. King George Whiting can be caught all year round, winter usually seeing the largest congregation of them in the gulf waters, while early summer can land you a catch off lower Yorke peninsula.
By far the biggest specimens come from deep water and are often caught as a bycatch when drifting for dhuies. A whiting that can swallow a 7/0 hook loaded up with bait is a prize indeed!
Australian Fish Resources notes that king george numbers declined dramatically in Westernport, Victoria, after a 70 per cent dieback of seagrass.
Complementary flavourings for whiting are the herbs dill, basil, chives, parsley and tarragon. When whiting is grilled or barbecued, a salad of grapefruit, orange, lime and lemon, with a citrus and olive oil dressing, will complement the flavour wonderfully. Other suitable sauces and condiments are lemon and herbed butters or buerre blanc. Crusts of cumin, coriander and ground turmeric are also tasty.
bait: Bass Yabbies (nippers), Beach worm, Crab, Mussel, Octopus, Pilchard, Pippi, Prawn, Sand worm, Squid, Squirt worm Other: Juvenile whiting, those less than say four to the kilogram, feed on worms, shrimp, small crabs and other crustaceans. However, preferred baits include mussel, cockle and the flesh of other bivalve molluscs which they take readily. Other effective baits less commonly used for whiting include craytail, yabby, and peeled prawn, Adolescent and adult whiting are more adventurous in regard to food preferences and will certainly feed on small fish, tiny octopus and squid. This gives anglers the opportunity to fish more selectively for the larger fish with strips of squid and the fillets taken from bait fish like pilchards.
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