Posts Tagged ‘mexico’

Where cuisine and atmosphere meet in perfect harmony, Southern California’s premier dining destination will soon be located south of the boarder. Iron Wok Asian Bistro will soon open in Tijuana’s premier shopping center, the Galerias Hipodromo. And working in conjunction with Iron Wok Asian Bistro is one of the worlds premier architects, Pedro Garcia De Leon Fimbres of AGL Architects.

Pedro Garcia De Leon Fimbres is world famous for his unique ingenuity and will make for the perfect addition to the Iron Wok Asian Bistro restaurant. Together, Pedro Garcia De Leon and the brilliant minds at Iron Wok Asian Bistro will create a dining and entertainment experience that has never been seen before.

The new Iron Wok Asian Bistro will be located at the Galerias Hipodromo in Tijuana Mexico. Galeras Hipdromo will be an entertainment capitol anchored by a Wal-Mart Supercenter. It will feature a 12 screen Cinepolis Movie Theatre, and will have over 70,000 square feet of additional shop space for restaurants, specialty shops, and family oriented entertainment for thousands of people. Galeras Hipdromo is being designed, and developed with vanguard architecture and unique engineering techniques, that will transport all visitors to a place of tranquility away from the city, right in the heart of central Tijuana, Mexico. By going to www.galeriashipodromo.com, you can visit their website.

Hippodrome Gallery will be the center for the upscale business and entertainment spots. It is a successfully huge project with a variety of local restaurants, shops, cafes, and cinemas. It has a huge capacity and a Walmart supercenter as an anchor store. It is also are perfectly surrounded by smaller shops and underground parking which is broad, clean, and bright with enough height to allow a degree of comfort to customers and users besides having security systems and closed circuit cameras throughout the center.

In the heart of the project is the main plaza with a stage built for a beautiful ambience. In this marketplace there will kiosks, cafes and shops where you will be able to visually connect all the shops as well as cinema and food court area on the second floor. Floor terraces allow you to interact with the main square and visitors who are on the upper level. In general, the Hippodrome Gallery Mall, will offer a comfortable atmosphere, comfortable and with a nice view to the benefit of all and even the city of Tijuana.

Iron Wok Asian Bistro, the top dining destination in Southern California is where the Asian cuisine and atmosphere are in perfect harmony. The new location will be in Tijuana Mexico at the Galerias Hipodromo. Iron Wok Asian Bistro incorporates Western philosophy of Feng Shui. Iron Wok balances the five elements of fire, water, wood, metal and earth to create a memorable Asian dining experience which will now be in Tijuana. The lunch and dinner at Iron Wok Asian Bistro is an elegant blend of atmosphere and flavor that is exciting to the senses. The original menu unites exotic and authentic dishes from China, Japan, Thailand, Vietnam and more. Along with a fine bar, a friendly staff and an upscale Asian decor, Iron Wok Asian Bistro is modern and inspiring.

Iron Wok Asian Bistro offers impeccable service and a harmonious atmosphere. This combination makes it the perfect choice for your next celebration or event. The Asian restaurants can accommodate large and small groups. Choose from the luxurious private Buddha rooms, or have a more romantic setting if that is what you prefer.

The three distinct banquet menus which are known as the Chopstick, Feng Shui and Fortune Cookie are all served family style and offer something unique for everyone. They include appetizers, salads, entrees and delicious desserts. Most who visit Iron Wok Asian Bistro remember it as a dining experience that they will never forget. Iron Wok Asian Bistro can be found at www.IronWok.com and will come to Tijuana Mexico around late 2010.

Discover more information about Asian Cuisine

When you think of Mexican food, most people will think of beef. We have all eaten beef burritos, tacos, and enchiladas. Beef is one of the primary industries in northern Mexico. When the Spanish invaded Mexico in the 1500s, they found that cattle would fit in perfectly in northern Mexico’s fields and plains. They built large ranches for raising their cattle.

Beef, mutton, cabrito (goat), and pork are a large part of northern Mexico’s cuisine. These meats are usually marinated before cooking to add flavor and tenderness. Beef is the most common ingredient when we look at recipes that have been sent to America. The beef is cooked over a long period of time to get the tenderest results.

Beef may be boiled or roasted before it is shredded and used in many different recipes that range from tacos to tamales. Adding Mexican seasonings makes the beef taste incredibly good as it proceeds to melt in your mouth. Chilies, cumin, and oregano are common spices used in Mexico for beef. Adding fresh cilantro will give your beef an authentic Mexican taste.

Northern Mexico is also home to wheat fields. Flour tortillas are much more common in the north than corn tortillas. Cooked beef is wrapped into burritos and quesadillas using flour tortillas. Slow simmering Mexican beef stews cook all day long to create a delicious meal at the end of the day.

Beef is commonly cooked as pot roast in Mexico. The beef is browned and then removed from the pan. The fat that was rendered from the beef is used to cook up roasted tomatoes, tomatillos, and chilies into a thick sauce. Broth and water are added and the beef is returned to finish cooking. More veggies are added once the meat is tender enough to fall off the bone.

What we know as barbecue is known as barbacoa in Mexico. Meat of all kinds can be roasted over indirect heat in a covered pit or in a brick oven until the meat is tender and delicious. The cooked meat can then be used in many different dishes or eaten as soon as it is done.

As you familiarize yourself with more Mexican recipes you will see the need to use fresh ingredients for the best flavor. Do not use canned or frozen foods if you can avoid them. The flavors and nutrients found in fresh foods make Mexican food taste its absolute best. With the cooking methods employed in Mexican cooking, you can get fantastic results with cheaper cuts of beef, too. You do not need to shell out a lot of money on a choice cut to make a delicious meal.

Mexican cuisine makes the most of many types of meat, not just beef. Turkey, rabbit, goat, pork, sheep, and seafood are all delicious in Mexican recipes. Do not be afraid to try something different. Cooked properly, the meat is always tender and delicious. It is worth it to spend the time to learn how to use Mexican cooking methods and seasonings when you are cooking beef. Your family will love the results.

Mexican food makes a great change from the usual staples and a lot of Mexican meals are simple to prepare. The use of spices and fresh produce makes many easy Mexican recipes very healthy as well as delicious. You can find many different dishes at MexicanFoodRecipes.org to make for your family.

Lots of people in the United States have heard of Cinco de Mayo. Some even look forward to celebrating it every year. Many, however, do not understand the history behind this Mexican holiday. If you ask the average American why Cinco de Mayo is celebrated, they will tell you it is Mexican Independence Day. They are wrong. That actually falls on September 16.

During the 1950s, the United States had a program called The Good Neighbor Policy that encouraged Americans to reach out to our neighboring countries. Cinco de Mayo was first introduced to Americans at this time. In the 1960s, Chicano activists made the holiday more visible as a method to inspire cultural pride among Mexican-Americans.

Through the following decades, this celebration kept growing with the “popular culture” movement. The commercialism of Cinco de Mayo finally pushed it into the mainstream, advertising it as a fun new holiday for food and alcoholic beverages. The correct meaning for this holiday, the victory over the French by Mexico in 1862, has gotten a bit watered down.

Becoming more of a mainstream holiday has exposed more Americans to the traditions of our Mexican neighbors. Their wonderful music, foods, and traditions have made their way into our lives. A large part of our society anticipates the Cinco de Mayo holiday each year.

Cinco de Mayo has become a wonderful reason to indulge ourselves with margaritas, nachos and all things Latino. You can get all dressed up in bright traditional clothing, grab some sombreros, throw a Mexican flag up on the wall, hang dried chilies around the house and just have fun. The schools teach about this holiday, so have your children share what they have learned and incorporate it all into your celebration.

Some people plan big parties for the 5th of May. It is no longer a holiday just for the Mexican community. People from all ethnic groups join in the fun. Some communities have festivals and parades to help the celebration mood. In some big cities, the celebration has grown to large proportions. Los Angeles, New York and Port Huron, Michigan are sites of very large Cinco de Mayo celebrations.

For those preferring to celebrate closer to home, it is simple to plan a special night of their own. They might make some Cinco de Mayo food, decorate, and put on some traditional mariachi music to listen to. Private parties are now nearly as popular as public parties held in bars, restaurants, and communities across the nation.

Cinco de Mayo is a great reason to explore those Mexican recipes you have been curious about. Make some great food for your family to enjoy and share some Mexican culture. Invite your friends to come over and have them bring some snacks.

For those who like to go out, check out the local Mexican restaurants for menu specials and parties they may be planning. You can always go out for a great meal, margaritas, and dancing to celebrate Cinco de Mayo. If you prefer a quieter celebration, enjoy some home cooked tacos and pop Zorro into the DVD player. You do not have to do what everyone else does to celebrate.

If you like to ensure your family are eating healthy, nutritionally balanced meals, you should check out some Mexican recipes If you thought Mexican food was high in fat or calories, you should look at some traditional Mexican recipes which comprise mainly tasty fresh produce and nutritious fish, meat or chicken.

Rice is the most commonly eaten cereal crop in the world, being the mainstay of the diet in much of east and southeast Asia, the Caribbean and central and South America. Of course, rice is eaten in literally every part of the world, including North America. Rice is grown in the United States and more apropos to this article, Mexico. After corn, rice is the most important grain in Mexican cuisine and there are too many different Mexican rice recipes to list in the space we have here.

This grain is an immigrant to the Americas, having first been cultivated in Asia and brought to Mexico by Spanish and Portuguese explorers and colonists, who began growing the crop in the new world. Rice quickly became an important ingredient in Mexican cooking, with many a traditional Mexican rice recipe having its origin shortly after its introduction to the continent.

Authentic Mexican Rice Recipes

One of the best known of all Mexican rice recipes also happens to be a classic Mexican chicken recipe. Arroz con pollo or rice with chicken is Mexico’s own unique version of this popular combination of ingredients. If you have gotten tired of the American version using cream of mushroom soup, give this traditional Mexican rice recipe a try next time.

This dish is a Mexican adaptation of a Spanish recipe, with some ingredients, which are native to the Americas. Tomatoes are a common ingredient in arroz con pollo, as is oregano – and in Mexico, cooks prefer to use the stronger-flavored Mexican oregano instead of Greek oregano as cooks would use in Europe. While the Spanish influence is undeniable, these small changes have made this very much a Mexican rice recipe.

Spanish Cuisine In The New World

Once rice was introduced to the Americas, cooks began adapting Spanish recipes to the ingredients, which were locally available. Before long, many of these dishes became traditional Mexican rice recipes. For instance, paella. We usually think of this dish as being the epitome of Spanish cooking, but it is a certainty that in Mexico, cooks were making rice and seafood meals which predated its arrival in Valencia.

It so happens that the paella eaten in Spain actually has a bit of a Mexican accent to it as well. Tomatoes and bell peppers are both common ingredients in this dish; two ingredients which were brought back to Europe from the Americas! Paella is also an incredibly popular Mexican rice dish in its own right and there are even regional variations on paella throughout the country, particularly in those states, which lie along the coast.

Another popular Mexican rice recipe is the lightly seasoned rice served as a side dish with many meals, especially bean dishes. You may have noticed the similarity between this dish and Spanish rice – and the two do share some ingredients other than rice; again, tomatoes and bell peppers are part of the equation.

Rice is an incredibly important ingredient in the Mexican pantry; this oldest of old world staples has become as essential to the Mexican diet as it is in Asia, Africa and much of the rest of the globe. Like many of the ingredients introduced by Europeans and later waves of immigrants to Mexico. it has been welcomed with open arms, combined with the native ingredients of the Americas, and become something all its own – from Mexican rice recipes to soups, which include this grain, Mexican food, is a distinct cuisine unto itself and rice has been a big part of its development.

Mexican food might conjure up images of hot crunchy tacos, richly flavorful enchiladas, crunchy nachos with melted cheese and jalapeo slices on top or even cleverly spiced Mexican casseroles. Traditional Mexican food is both healthy and easy to make, even for beginner cooks, so why not try out a Mexican dish?