Posts Tagged ‘organic’

As the years have progressed, more and more individuals are trying to eat healthier. The term “eating healthy” can refer to lots of things from consuming more fruits and vegetables to vowing to not eat animal products to anything in between. A term that has become more and more popular is “free range”. We now have free range eggs, free range meats, and free range chicken. Free range chicken is extremely popular. But what exactly is free range? How did free range begin? What are the benefits of eating free range? The information here will answer all these questions and let you decide for yourself if free range is something you’d like to pursue further.

The definition of the term free range differs depending on where you live. If you live outside of the United States, free range refers to animals being allowed to roam wherever they want without being caged up for any period of time. A free range chicken has access to the outdoors, the green grass, and the shining sun whenever he wants. Now if you live within the United States, free range has a different meaning. It refers only to poultry. Free range chicken, ducks, and turkeys have access to the outside. It does not specify the amount of time the animal can be outside or what the size of the outside is. So if a free range animal does not decide to move outside it stays in the often tiny, cramped cage.

Free range was typical until farmers started utilizing barbed and chicken wire. Before the twentieth century, all people knew about raising animals was to provide them with a varied diet and sunshine. Those who raised cattle found it difficult to keep them all in one place and carry large heavy bags of feed to them, so they kept them on their land. Free range chickens lived that way until about 1920. In 1920 came the discovery of Vitamin A and Vitamin D. Due to this, free range chicken farmers realized that they could market their animals at a commercial level by successfully using confinement. Once chickens were successfully confined, other livestock owners followed suit.

The debate if free range is better for us continues on. It seems as if everyone has an opinion for or against. Those who think free range chicken and free range meats are better for us have many valid points. One of them is that when we consume confined animals we have a higher chance of contracting disease. This is because free range animals have a lower chance of contracting illnesses and disease than those who are in such close quarters with each other. Another valid point is that the free range animals get a large amount of vitamins from the bugs and green grass they consume. These particular animals are then very good for us. Animals that are confined do not have access to these things thus making then void of nutrients. Chickens and other animals that are confined are given just enough food to survive. Included in this regime is a steady stream of antibiotics. They give them the antibiotics to attempt to keep them free of disease when living in these kinds of close quarters. We then consume antibiotic ridden animals. These are extremely detrimental to our health. Free range chickens and other free range animals are not given antibiotics, only the things they need to keep them healthy and thriving. This of course is another great reason why free range is so much better for us.

Making a decision about your health means that you need to take the time to do the research. Informed decisions are always the best decision. Just as here you were provided with information on free range chickens, you can find information on any health topic. Remember that a well informed decision is a decision that you are going to be able to put in to effect and be successful with.

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The next time you are in the grocery store buying meat for dinner, you may want to take a close look at the label. Even though all of the packages may appear to be the same, some may harbor hidden dangers. These meats can make you sick and have the potential to lead to death.

If you have watched the news lately, chances are you have heard about one of the super bugs, bacterial infections that are resistant to common antibiotics. Methicillin-resistant Staphylococcus aureus, or MRSA, is one that frequently hits the news. Have you ever wondered why there are so many of these super bugs popping up everywhere?

The reason these bugs are resistant to antibiotics is they have been overexposed to them, which has allowed them to build up a tolerance to them. The over-prescribing of antibiotics for common illnesses is one culprit. The flu, for example, is a virus and therefore immune to antibiotics. However, many doctors persist in prescribing medicine for it.

A lesser known culprit is the antibiotics used in many of the meats found on supermarket shelves. This is a more serious one since most of us are not even aware that were are taking them in. When animals are farmed for the purpose of selling their meat, they may be given antibiotics to treat or prevent illness or even aid in growth.

Residue remains in the meat even after it is processed. In theory, the residue in meat is regulated by government guidelines which are designed to ensure it is not at an unsafe level. However, there are some companies that slip through the regulations.

Another cause for concern with meat that contains antibiotics is the potential for illness caused directly by the meat. Animal meat can contain any number of bacteria, not all of which is innocuous. This bacteria can also build a resistance to the antibiotics used on the animals. As a result, the bacteria may live on in the meat. When you eat the meat, it enters your body, where it can make you seriously ill.

Those with allergies to specific antibiotics should also pay close attention to food labels and choose antibiotic free meats. While government guidelines regulate the amount of residue left in meat, they don’t take into consideration those with allergies to these medications. Depending on the severity of your allergy, eating meat which contains this residue could very well set off an allergic reaction.

Antibiotic free meat is produced without the use of antibiotics. It is important to understand that while meat is regulated, the use of the antibiotic-free label is not. There is nothing to prevent a meat producer from falsely labeling their product as antibiotic free.

To ensure you are truly purchasing antibiotic free meat, consider buying organic products. In order to label an item as certified organic, companies must meet stringent guidelines. Failure to do so would result in their loss of ability to use the label. If your local stores do not carry certified organic products, it can be purchased through mail order or online merchants.

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Gaia herbs prides itself on the natural organic ingredients it puts in its extracts and products. Their herbs are grown on a two hundred and fifty acre farm. The farm is right next to the production plant and research facilities. Their mission is to provide fresh organic quality ingredients for their products. The farm and facilities are in North Carolina and they do not get their ingredients from anywhere else. Their motto is pure plant medicine from the highest quality ingredients.

Their farm is located in the south west Blue Ridge region of North Carolina in a fertile valley. Although this is their main farm they do plan on setting up a farm in Costa Rica for the tropical and subtropical herbs. Every part of their growing process is certified organic. Their facility houses every aspect of the growth process from seeds to final finished product. Even the capsules and bottles are organic.

Each of their extracts and products are made in the same area where they are grown so that they are kept fresh through the process. They also have several quality control measures in place. This is to make sure that only the finest herbs go into their extracts, combinations, and capsules. Their measures are all FDA guideline driven so although their products are not FDA evaluated they are up to the FDAs standards.

The research facility is also on the farm. Their alcohol content, dosages, and their ingredients are researched and studied on site. They provide nonalcoholic liquid extracts as well as those with alcohol and capsules.

Individual herb extracts and healthy combinations are also produced at this facility. In single herbs they have about sixty four extracts. Their combinations are formulated to treat specific illnesses or conditions. The bronchial wellness extract is produced from herbs that are traditionally known to promote lung and respiratory health. They have combinations for just about every ailment. They have everything from stimulants to respiratory health treatments including mood stabilizers and antistress herbal formulas.

They also have products that come in kits. They have kits for things like weightloss, antibacterial, and anti fungal. These kits are designed to promote total health for those who believe in total body treatment. They also have all the information you need to research each of the herbs on your own. They have a link to the herb med pro database as well as a glossary of herbs and other educational materials.

You can get Gaia herbs from health food stores in your area as well as online retailers. If you have a problem finding a retailer or heath food store near you, you should try online at iherb or the center for natural healing. Both of these online sites carry a full range of Gaia Herbal products.

The people from Gaia Herbs have their own research and development department where they develop new products. This facility is all kept up to the same standards as the other sections. Gaia herbal products believe in clean, organic, natural products. Their philosophies are to keep quality and high standards through all stages of production.

gaia herb You can make the tea stronger by simmering the preparation longer. It is therefore necessary to opt for herbal combinations instead of depending on single herbs. Early tests suggest that it could hold the key to warding off cancer, which kills tens of thousands of people every year.

More than ever before, people are paying attention to what they eat. Years ago, few people knew the words organic, natural, free range or hormone free in respect to food. They just did not give it a second thought. Now, however, people are taking these words to the store and coming home with different products. In addition, people now want to find these words when they dine out. For reasons of both budget and availability, it is important for the consumer to note that all organic foods are not equal in overall benefit.

For any food to carry the “USDA Organic” label, the United States Department of Agriculture (U.S.D.A.) requires specific criteria. The standards demanded have to do with how the food is either grown, produced, or manufactured. For instance, to be truly organic no food may contain anything synthetic like traces of fertilizers or pesticides. Ninety-five percent or more of the ingredients of any organic food must be all natural. Any animals used for organic foods must be completely antibiotic and growth hormone-free. However, if food is marked “Made with Organic Ingredients”, only 70% of the ingredients are required to be organic.

Products that are grown locally, therefore requiring less handling before reaching the consumer, are the best organic foods. When organic foods are shipped from far away in order to reach the market, there is more of a chance that some of the organic qualities can be lost along the way. It is generally recommended to buy organic to avoid the elevated pesticide levels found in commercially grown or produced products.

Fruits grown commercially that have been shown to contain the higher amounts of pesticides are cherries, imported grapes, pears, strawberries and raspberries, apples, and peaches. Celery, potatoes, spinach, bell peppers, and hot peppers are vegetables that, when not grown organically, contain high pesticide levels. With this in mind, the smart decision would be to buy the organically grown versions of these products, despite the higher price.

Low levels of pesticides can be found in plantains, pineapple, watermelons, bananas, plums, mangoes, and kiwi. The safer vegetables with low amounts of pesticides are Brussels sprouts, asparagus, cauliflower, broccoli, onions, and radishes. For those who don’t want to spend the extra money on organic, these fruits and vegetables are a safe choice. It should be noted that these products do contain some level of pesticides but are not as risky a choice as those products known to contain higher levels.

It is easy to find tips online or elsewhere when looking for the best products in cookware or kitchen gadgets. Shopping for organic food usually requires a little more thought. The decision as to what organic foods to buy is a personal one based on individual tastes and budget. But the smart shopper should make a point of finding out what things have an effect on the quality of an organic product and what organic foods provide the best benefits. A choice to switch to organic should always be based on the facts.

Stan Dyer is a seasoned writer and photographer residing in Colorado. To have organic food and products delivered to your doorstep, visit http://www.OrganicFoodeStore.com. Get a totally unique version of this article from our article submission service